Chicken Corn Chowder

14 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 1/2 chicken, cooked and boned
  • 6 c. chicken stock
  • 1 small onion, diced
  • 1 rib celery, diced
  • 1 carrot, diced
  • 1/2 green pepper, diced
  • 2 Tbsp. flour
  • 2 medium potatoes, diced
  • 1 can cream-style corn
  • 10 oz. fresh or frozen whole kernel corn
  • 10 oz. frozen creamed corn
  • salt and pepper
  • 1 pt. heavy cream or half and half, warmed

Directions

  1. 1
    Melt butter in 3-quart saucepan.
  2. 2
    Saute onion, celery, carrot and pepper.
  3. 3
    Add flour.
  4. 4
    Blend to make roux (5 to 10 minutes, do not brown).
  5. 5
    Blend in chicken stock and bring to boil.
  6. 6
    Add creamed corn and bring slowly to boil.
  7. 7
    Add potatoes and simmer 15 minutes.
  8. 8
    Add corn kernels, season and cook until potatoes are tender.
  9. 9
    Add chicken and cream.

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