Chicken Corn Chowder

7 ingredients
1 steps

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
  • 1-1/2 cups whole milk
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted.

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