Chicken Corn Chowder
7 ingredients
1 steps
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
- 1-1/2 cups whole milk
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried rosemary, crushed
- 2 cups cubed cooked chicken
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
Directions
-
1In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted.
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