Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 4 strips Bacon Cooked And Set Aside, Reserving Grease; 1 whole Large Yellow Onion Finely Diced; 2 stalks Celery, Finely Diced; 1 whole Carrot Finely Diced; 1 whole Diced Chicken Breast; 5 whole Medium Sized Potatoes Peeled And Cubed; 1 can Corn; 4 cups Chicken Stock; 2 Tablespoons Garlic Powder; 1 teaspoon White Pepper; 1 teaspoon Cayenne Pepper; 2 cups Milk

12 ingredients

6 steps

Ingredients

4 strips Bacon Cooked And Set Aside, Reserving Grease
1 whole Large Yellow Onion Finely Diced
2 stalks Celery, Finely Diced
1 whole Carrot Finely Diced
1 whole Diced Chicken Breast
5 whole Medium Sized Potatoes Peeled And Cubed
1 can Corn
4 cups Chicken Stock
2 Tablespoons Garlic Powder
1 teaspoon White Pepper
1 teaspoon Cayenne Pepper
2 cups Milk

Directions

1

After cooking and setting aside the bacon, add the onion, celery and carrot to the bacon fat and cook until soft.
2

Add in the chicken, potatoes, canned corn and chicken stock.
3

Cook for 1-2 hours on medium-low heat, stirring frequently.
4

Add in spices to taste.
5

Pour in milk and cook another 2-3 minutes before removing from heat.
6

Serve with bacon crumbles, cheddar cheese and green onion slivers.