Chicken Corn Chowder

Directions

1. 1
   Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender.
2. 2
   Make a lot of broth.
3. 3
   Pick chicken off bones.
4. 4
   Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley.
5. 5
   Add Ribbles.
6. 6
   Ribbles: Mix; crumble; add to mixture.
7. 7
   Cook 1 hour.
8. 8
   After cooking, chop up boiled eggs.