Chicken Corn Chowder

Directions

1. 1
   Boil chicken breasts in water with salts and curry powder added.
2. 2
   Remove when tender and save stock.
3. 3
   Dice chicken.
4. 4
   Saute onions and celery in butter.
5. 5
   Add to stock.
6. 6
   Add bouillon and bring to boil.
7. 7
   Add corn and rice and simmer 30 to 40 minutes until thick.
8. 8
   Stir frequently.
9. 9
   Add chicken and simmer another 5 to 10 minutes.
10. 10
    Serve with cornbread and tossed salad.
11. 11
    (This will keep for several hours in a crock-pot on warm.)