Chicken Corn Chowder
11 ingredients
3 steps
Ingredients
- 8 slices bacon
- 2 tablespoons oil
- 2 (4 ounce) cans mushrooms
- 1 cup onion, chopped
- 1 teaspoon thyme leaves, crushed
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (18 7/8 ounce) cans vegetable soup
- 2 (18 7/8 ounce) cansfilled with water
- 2 cups diced cooked chicken breasts
- 2 (15 1/4 ounce) cans whole kernel corn, undrained
- 2 (14 1/2 ounce) cans diced tomatoes
Directions
-
1Cook bacon and crumble.
-
2Heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
-
3Dump everything into large pot and simmer.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Red Onion
NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
sage and red onion stuffing mix
D
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
More Recipes to Try
Autumn Jam With Pears, Mission Figs, And Cinnamon Recipe
7 ingredients
Whole Wheat S'More Cookies Recipe
12 ingredients
With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe
11 ingredients
Cook The Book: Best-Ever American Wings
13 ingredients
Cook The Book: Sweet And Sour Vietnamese Wings
12 ingredients
Cook The Book: Classic Buffalo Wings
15 ingredients
The Ultimate Super Bowl Blue Cheese Dip Recipe
6 ingredients
Grilled Corn Relish Recipe
12 ingredients
Braised Wings With Coconut Curry Herb Sauce Recipe
14 ingredients
Cook The Book: Braised 'Red Cooked' Wings, Shanghai-Style
11 ingredients
Remontel Toddy Recipe
10 ingredients
Grilling: Bartlett Pears A La Mode Recipe
6 ingredients