Chicken Corn Chowder - Quick

Name: Chicken Corn Chowder - Quick
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 jalapeno pepper, seeded and chopped; 2 tablespoons all-purpose flour; 3 cups 2% low-fat milk; 2 cups chopped, cooked boneless skinless chicken breasts; 1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt; 1 (14 3/4 ounce) can cream-style corn

12 ingredients

5 steps

Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeno pepper, seeded and chopped
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups chopped, cooked boneless skinless chicken breasts
1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 (14 3/4 ounce) can cream-style corn

Directions

1

Melt butter in a large Dutch oven over medium heat.
2

Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
3

Add flour, cook 1 minute, stirring constantly.
4

Stir in milk and remaining ingredients.
5

Bring to boil, cook until thick, about 5 minutes.