Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder Recipe
Ingredients: 1 stick butter; 1/2 chicken (cooked and pulled from bone); 1 1/2 quart. chicken stock; 1 sm. onion, diced; 1 rib celery, diced; 1 carrot, diced; 1/2 green pepper, diced; 2 tbsp. flour; 2 med. potatoes, diced; 1 (17 ounce.) can creamed corn; 10 ounce. fresh or possibly frzn whole kernel corn; Salt and pepper to taste; 1 pt. heavy cream, warmed; French bread croutons; 6 Swiss cheese slices; Parmesan cheese

16 ingredients

16 steps

Ingredients

1 stick butter
1/2 chicken (cooked and pulled from bone)
1 1/2 quart. chicken stock
1 sm. onion, diced
1 rib celery, diced
1 carrot, diced
1/2 green pepper, diced
2 tbsp. flour
2 med. potatoes, diced
1 (17 ounce.) can creamed corn
10 ounce. fresh or possibly frzn whole kernel corn
Salt and pepper to taste
1 pt. heavy cream, warmed
French bread croutons
6 Swiss cheese slices
Parmesan cheese

Directions

1

Heat butter in 3-qt saucepan.
2

Saute/fry onion, celery, carrot and green pepper till almost tender.
3

Add in flour and blend to make roux.
4

Cook 5 - 10 min but don't brown.
5

Blend in chicken stock and bring to a boil.
6

Add in creamed corn and return slowly to boil.
7

Add in potatoes and simmer 15 min.
8

Add in corn kernels and chicken.
9

Season to taste.
10

Cook till potatoes are just tender.
11

Stir in heavy cream.
12

Adjust seasonings.
13

To serve, place in individual oven-proof soup bowls.
14

Sprinkle each with French bread croutons, cover top with cheese slice, and sprinkle with Parmesan cheese.
15

Place under broiler till browned.
16

Makes 6 servings.