Chicken-Corn Fritters

Name: Chicken-Corn Fritters
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained; 1 cup finely chopped cooked chicken; 1 egg, slightly beaten; 1/2 cup milk or 1/2 cup half-and-half; 3 tablespoons butter, melted; 1 teaspoon seasoning salt; black pepper (to taste); 1 3/4 cups flour; 1 teaspoon baking powder; oil (for frying)

10 ingredients

6 steps

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 cup finely chopped cooked chicken
1 egg, slightly beaten
1/2 cup milk or 1/2 cup half-and-half
3 tablespoons butter, melted
1 teaspoon seasoning salt
black pepper (to taste)
1 3/4 cups flour
1 teaspoon baking powder
oil (for frying)

Directions

1

Place corn in a bowl; slightly crush with a potato masher.
2

Stir in chicken, egg, milk, melted butter, salt and pepper.
3

Combine flour and baking powder; stir into the corn mixture, just until combined.
4

In a deep-fat fryer or a skillet, heat 2 inches of oil.
5

Fry for 3 mins on each side, or until golden brown.
6

Drain on paper towels.

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