Chicken Corn Pie Recipe

Directions

1. 1
   Place 3/4 c. cooked rice in bottom of well greased 2 qt casserole.
2. 2
   Arrange chicken in a layer of rice.
3. 3
   Add in layer of well liquid removed corn.
4. 4
   Top with remaining rice.
5. 5
   Combine seasoning and chicken broth; pour over rice.
6. 6
   Pour well beaten Large eggs over top.
7. 7
   Dot with butter.
8. 8
   Bake in 350 degree oven for 50 min or possibly till lightly browned.