Chicken, Corn & Rice

8 ingredients
4 steps

Ingredients

  • 2 cups cooked chicken
  • 2 cups cooked brown rice
  • 1 cup frozen corn kernels
  • 1/4 cup frozen mixed vegetables (onion, red pepper, green pepper)
  • 1 teaspoon poultry seasoning
  • 1 chicken bouillon cube
  • 1/2 cup water
  • 1 teaspoon olive oil

Directions

  1. 1
    Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.
  2. 2
    Add cooked chicken and cooked rice.
  3. 3
    Add corn and mixed vegetables.
  4. 4
    Heat over medium heat until heated through and water absorbed - about 5 minutes.

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