Chicken Corn Soup

Directions

1. 1
   In 4-quart pan, cook the chicken in water until tender. Remove from pan.
2. 2
   Debone chicken and dice into small pieces. Return to pan.
3. 3
   Add celery, onion, corn and salt and pepper to taste.
4. 4
   Cook until corn is tender.
5. 5
   Bring chicken broth to boiling and add noodles (as many or as few as you like).
6. 6
   Just before serving, stir in sliced eggs and heat for 5 minutes.