Chicken Corn Soup

8 ingredients
7 steps

Ingredients

  • 4 to 6 lb. roaster chicken
  • 6 c. water
  • 6 c. chicken broth
  • 1 lb. yellow corn
  • 1 lb. white corn
  • 1 Tbsp. dried parsley
  • 1/2 lb. medium egg noodles
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken in water; cool.
  2. 2
    Remove chicken from broth. Remove fat.
  3. 3
    Chop chicken into small pieces.
  4. 4
    Place chopped chicken, water and broth in 6-quart kettle.
  5. 5
    Add corn and parsley to chicken.
  6. 6
    Crumble noodles into kettle and salt and pepper to taste.
  7. 7
    Simmer until hot.

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