Chicken Corn Soup

9 ingredients
4 steps

Ingredients

  • 1 stewing chicken or 4 to 5 chicken pieces
  • 3 to 4 ribs celery with leaves, chopped
  • 1 to 2 onions, chopped
  • 1 tsp. salt
  • 3 qt. cold water
  • 3 c. corn kernels
  • 1/8 tsp. pepper
  • 2 hard-cooked eggs, chopped (optional)
  • rivels

Directions

  1. 1
    Cook chicken until it comes off bones.
  2. 2
    Add rest of ingredients to broth, except the rivels.
  3. 3
    Bring to a boil.
  4. 4
    While waiting for boil, make rivels.

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