Chicken Corn Soup

10 ingredients
7 steps

Ingredients

  • 1 whole chicken breast, with skin
  • 4 qt. water
  • 4 carrots
  • 4 stalks celery
  • 1 onion
  • 4 chicken bouillon cubes
  • 1 can creamed corn
  • 1 can whole corn
  • salt and pepper to taste
  • 1/2 pkg. broad egg noodles

Directions

  1. 1
    Boil chicken in 4 quarts of water until tender.
  2. 2
    Cook chicken and cut in pieces.
  3. 3
    Cut up carrots, celery and onion and cook until done in water from chicken.
  4. 4
    Add bouillon cubes, cut up chicken, creamed corn and regular whole corn.
  5. 5
    Boil noodles according to directions on package in another pot and drain.
  6. 6
    Add to rest of soup.
  7. 7
    Salt and pepper to your taste and cook for another few minutes.

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