Chicken Corn Soup

7 ingredients
5 steps

Ingredients

  • 1 stewing chicken
  • 2 c. potatoes, diced
  • 2 pt. fresh or frozen corn
  • 1 small onion, diced
  • 3 hard-cooked eggs, diced
  • 1/2 c. celery, finely chopped
  • salt, pepper and parsley to taste

Directions

  1. 1
    Cover chicken with water and cook until done.
  2. 2
    Remove chicken and add water to make at least 3 quarts of broth.
  3. 3
    Add potatoes, corn and onion; cook until done.
  4. 4
    Add eggs, chopped chicken and parsley.
  5. 5
    Bring to a boil and serve.

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