Chicken Corn Soup

7 ingredients
1 steps

Ingredients

  • 1 4-lb. chicken
  • 4 qt. cold water
  • 1 onion, chopped
  • 10 ears corn (sweet, white corn the best), cooked and cut off the ears
  • 2 cooked eggs
  • Salt and pepper to taste
  • 1/2 c. chopped celery

Directions

  1. 1
    Cook chicken slowly in water and add salt 30 minutes before straining broth. Remove chicken from bones. Add the remaining ingredients to strained broth and chicken, and cook until tender.

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