Chicken Corn Soup

6 ingredients
5 steps

Ingredients

  • 1/2 cooked and deboned chicken
  • 3 flavor packets Herb-Ox or MBT
  • dash of salt
  • 1/4 tsp. pepper
  • 8 oz. frozen corn
  • onions and parsley (optional)

Directions

  1. 1
    Cook chicken 1 to 2 days ahead.
  2. 2
    Save all broth.
  3. 3
    Remove all fat from broth and pour into large covered pan.
  4. 4
    Bring to boil; add all ingredients and boil 15 minutes on low to medium heat.
  5. 5
    Will serve 2 to 3 people.

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