Chicken Corn Soup
6 ingredients
5 steps
Ingredients
- 1/2 cooked and deboned chicken
- 3 flavor packets Herb-Ox or MBT
- dash of salt
- 1/4 tsp. pepper
- 8 oz. frozen corn
- onions and parsley (optional)
Directions
-
1Cook chicken 1 to 2 days ahead.
-
2Save all broth.
-
3Remove all fat from broth and pour into large covered pan.
-
4Bring to boil; add all ingredients and boil 15 minutes on low to medium heat.
-
5Will serve 2 to 3 people.
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