Chicken-Corn Soup

10 ingredients
4 steps

Ingredients

  • 4 to 5 lb. cut-up chicken
  • 2 qt. water
  • 2 tsp. salt and pepper
  • few celery leaves
  • 1/4 tsp. saffron
  • 1 medium onion
  • 2 c. noodles
  • 2 c. fresh corn
  • 2 Tbsp. chopped parsley
  • 2 eggs, hard-cooked and chopped

Directions

  1. 1
    Combine first 6 ingredients and simmer until chicken is tender.
  2. 2
    Remove chicken, debone and return to stock.
  3. 3
    Add noodles, corn and parsley; simmer for 15 minutes.
  4. 4
    Drop in chopped eggs and serve.

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