Chicken-Corn Soup
10 ingredients
4 steps
Ingredients
- 4 to 5 lb. cut-up chicken
- 2 qt. water
- 2 tsp. salt and pepper
- few celery leaves
- 1/4 tsp. saffron
- 1 medium onion
- 2 c. noodles
- 2 c. fresh corn
- 2 Tbsp. chopped parsley
- 2 eggs, hard-cooked and chopped
Directions
-
1Combine first 6 ingredients and simmer until chicken is tender.
-
2Remove chicken, debone and return to stock.
-
3Add noodles, corn and parsley; simmer for 15 minutes.
-
4Drop in chopped eggs and serve.
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