Chicken Cornbread

7 ingredients
8 steps

Ingredients

  • 4 c. cornbread crumbs
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1 1/2 c. cooked chicken
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Saute vegetables in 2 teaspoons margarine; add to bread crumbs and mix well.
  2. 2
    Put 1/2 of mixture in 2-quart casserole.
  3. 3
    Cover with chicken.
  4. 4
    Mix together soup and broth.
  5. 5
    Pour over chicken and cover with rest of bread mixture.
  6. 6
    Press mixture down firmly
  7. 7
    and let set for 30 minutes.
  8. 8
    Bake at 350° for 45 minutes.

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