Chicken Cotija

Name: Chicken Cotija
Ingredients: 4 skinless, boneless chicken breast halves; salt and pepper to taste; 1 tablespoon vegetable oil; 1 (16 ounce) can tomato sauce; 1 (1 ounce) package taco seasoning; 1/2 cup shredded cotija cheese; 1/2 cup shredded Monterey Jack cheese

7 ingredients

3 steps

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (16 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1/2 cup shredded cotija cheese
1/2 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
2

Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
3

Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.