Chicken Couscous

Name: Chicken Couscous
Ingredients: 2 pounds chicken breasts; 1 gallon water; 2 ounces chopped onions; 1 tablespoon olive oil; Pinch saffron; 1 to 2 drops yellow food coloring; Salt and pepper; 1 pound carrots; 1/2 pound turnips; 1/2 pound cabbage; 1/2 pound zucchini; 1/2 pound eggplant; 1/2 pound tomatoes; 1 1/2 ounces chick peas (garbanzo) pre-cooked; 2 tablespoons finely chopped coriander; 2 tablespoons finely chopped parsley

16 ingredients

5 steps

Ingredients

2 pounds chicken breasts
1 gallon water
2 ounces chopped onions
1 tablespoon olive oil
Pinch saffron
1 to 2 drops yellow food coloring
Salt and pepper
1 pound carrots
1/2 pound turnips
1/2 pound cabbage
1/2 pound zucchini
1/2 pound eggplant
1/2 pound tomatoes
1 1/2 ounces chick peas (garbanzo) pre-cooked
2 tablespoons finely chopped coriander
2 tablespoons finely chopped parsley

Directions

1

To 1 gallon of boiling water (in large pot) add the chicken breasts, 2 ounces of onions, 1 tablespoon olive oil, a pinch of saffron, 1 to 2 drops of yellow food coloring and salt and pepper to taste.
2

Cook for 1 hour.
3

Add vegetables and continue boiling for 1/2 hour, or as needed for vegetables to cook.
4

To cook Couscous semolina, follow instructions on box.
5

Garnish with coriander and parsley.