Chicken Creole

Directions

1. 1
   Rinse chicken and simmer; save chicken stock.
2. 2
   Cut into bite-size pieces.
3. 3
   In large pot heat olive oil.
4. 4
   Saute onions, bell peppers and parsley until onions are clear.
5. 5
   Add garlic, wine and stock.
6. 6
   Stir in tomatoes and soy sauce.
7. 7
   Bring to boil.
8. 8
   Add chicken pieces.
9. 9
   Turn down heat and simmer 1 hour.
10. 10
    Serve over cooked rice.
11. 11
    Serves 8.