Chicken Creole

12 ingredients
5 steps

Ingredients

  • 2/3 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 2 Tbsp. butter
  • 1 large can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. granulated garlic
  • 2 bay leaves
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • celery salt to taste
  • 1 lb. chicken, cubed

Directions

  1. 1
    Saute onions, green pepper and celery in butter.
  2. 2
    Add tomatoes, tomato sauce and seasonings.
  3. 3
    Pour over chicken.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serve over rice.

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