Chicken Creole

Name: Chicken Creole
Ingredients: 14 cup flour; 12 cup oil; 1 large onion, chopped; 2 celery ribs, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 1 bay leaf; 1 tablespoon Worcestershire sauce; 1 12 teaspoons hot pepper sauce; 12 teaspoon salt; 18 teaspoon pepper; 2 large boneless skinless chicken breasts, cooked and chopped

14 ingredients

11 steps

Ingredients

14 cup flour
12 cup oil
1 large onion, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 bay leaf
1 tablespoon Worcestershire sauce
1 12 teaspoons hot pepper sauce
12 teaspoon salt
18 teaspoon pepper
2 large boneless skinless chicken breasts, cooked and chopped

Directions

1

In a large deep skillet, combine the flour and oil until smooth.
2

Cook and stir over medium heat until flour is a rich golden brown.
3

Add the onion, celery, green pepper, and garlic.
4

Cook until the vegetables are tender, about 5 minutes.
5

Stir in the tomatoes, tomato paste, bay leaf, hot pepper sauce,worcestershire sauce,salt, and pepper.
6

Cover and simmer 40-45 minutes.
7

Stirring occasionally.
8

Add a little water if sauce is too thick.
9

Add cooked chicken and simmer 5-10 minutes more.
10

Discard Bay Leaf.
11

Serve over rice, with a cool salad, and crusty bread.