Chicken Creole

Ingredients

• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• 2 stalks celery, diced
• 2 tablespoons butter or margarine
• 1 can mushroom stems & pieces, undrained
• 1 can stewed tomatoes, crushed
• 1 bay leaf
• 1/2 teaspoon sugar
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 1/2 cups diced, cooked chicken
• 1 tablespoon each cornstarch & water
• 1/4 cup chopped parsley
• Salt
• Hot cooked brown or white rice