Chicken Crepes

Directions

1. 1
   Sift flour and salt.
2. 2
   Combine eggs and milk.
3. 3
   Stir into flour mixture.
4. 4
   Blend in melted butter.
5. 5
   Refrigerate at least 1 hour. Brush bottom of 6 or 7-inch heavy skillet with salad oil.
6. 6
   Place over medium heat until hot, not smoking.
7. 7
   Pour 2 tablespoons batter in pan.
8. 8
   Quickly tilt pan in all directions so batter covers pan (thin film).
9. 9
   Cook about 1 minute.
10. 10
    Flip.
11. 11
    Cook about 30 seconds. Place hot crepe on towel to cool.
12. 12
    Stack crepes between layers of waxed paper.
13. 13
    Yields 30 to 32.