Chicken Crescent Pie

7 ingredients
9 steps

Ingredients

  • 1 c. cooked, cubed chicken
  • 1/2 tsp. pepper
  • 3/4 c. grated Cheddar or Swiss cheese
  • 2 Tbsp. chopped pimento
  • 1/3 c. sour cream
  • 8 oz. can crescent dinner rolls
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a medium bowl, combine the first 5 ingredients.
  3. 3
    Separate the crescent dough into rectangles.
  4. 4
    Firmly press perforation to seal.
  5. 5
    Spoon 1/2 cup of meat mixture on one end of each rectangle.
  6. 6
    Fold dough in half.
  7. 7
    Press edges to seal. Brush with egg.
  8. 8
    Bake on ungreased pan 15 to 20 minutes.
  9. 9
    Serves 4.

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