Chicken Croquettes

Directions

1. 1
   Melt butter.
2. 2
   Blend in flour, salt and milk.
3. 3
   Cook over low heat, stirring constantly, until smooth and thick.
4. 4
   Add chicken, onion and parsley.
5. 5
   Spread in an oiled, shallow pan.
6. 6
   Chill thoroughly.
7. 7
   Divide into 8 portions.
8. 8
   Shape into logs.
9. 9
   With a fork, lightly beat the eggs.
10. 10
    Dip the croquettes in egg mixture and then in crumbs.
11. 11
    Fry until golden brown, 3 to 5 minutes, in cooking oil heated to 365°.
12. 12
    Drain on absorbent paper.