Chicken Crunch

8 ingredients
3 steps

Ingredients

  • 3 c. cubed chicken
  • 1/2 c. milk
  • 1/4 c. onion, chopped
  • 1/2 c. slivered almonds
  • 2 cans cream of mushroom soup
  • 1 c. celery, diced
  • 1 small can water chestnuts, drained and thinly sliced
  • 1 large can chow mein noodles

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Bake in a greased casserole dish at 325° for 40 minutes.
  3. 3
    Serve immediately.

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