Chicken Crunch

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. chicken
  • 1/2 c. onion, sauteed
  • 1 stick margarine
  • 1 c. water
  • 1 1/2 c. milk
  • 2 eggs
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Put 1/2 stuffing mix in casserole dish; add chicken, then sprinkle onions on.
  2. 2
    Melt margarine and add water to it.
  3. 3
    Pour over chicken.
  4. 4
    Beat eggs in milk.
  5. 5
    Pour over mixture.
  6. 6
    Top with can of soup and other half of stuffing mix.
  7. 7
    Bake, uncovered, at 350° for 50 minutes.

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