Chicken Crunch

7 ingredients
2 steps

Ingredients

  • 3 c. cooked chicken
  • 1/2 c. chicken broth
  • 1 c. celery, diced
  • 1/4 c. chopped onion
  • 2 cans cream of mushroom soup
  • 1 large can chow mein noodles
  • 1 (8 oz.) can water chestnuts, drained and sliced

Directions

  1. 1
    Mix all ingredients together in a 9 x 13 pan.
  2. 2
    Bake at 325° for about 40 minutes.

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