Chicken Crunch

7 ingredients
8 steps

Ingredients

  • 1 c. cream of mushroom soup
  • 3/4 c. milk
  • 1 Tbsp. finely chopped onions
  • 1 Tbsp. chopped parsley
  • 1 c. stuffing mix
  • 2 lb. chicken parts
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
  2. 2
    Dip chicken in soup mixture.
  3. 3
    Roll in stuffing, place in shallow baking dish, 12 x 8 x 2-inch.
  4. 4
    Drizzle butter on chicken.
  5. 5
    Bake at 400° for 1 hour.
  6. 6
    Combine remaining soup and milk, heat, stir now and then.
  7. 7
    Serve over chicken.
  8. 8
    Makes 4 to 6 servings.

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