Chicken Crunch

12 ingredients
7 steps

Ingredients

  • 2 c. cooked, cubed chicken breast
  • 10 oz. pkg. frozen chopped broccoli
  • 8 oz. sour cream
  • 2 c. cooked brown rice
  • 1 can sliced water chestnuts, drained
  • 1 c. crushed Ritz crackers
  • 1 Tbsp. melted oleo
  • 8 oz. cheese whiz
  • small jar chopped pimento
  • 1 can cream of mushroom soup
  • 1 c. chopped celery
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook broccoli in small amount of water until tender.
  2. 2
    Drain. Mix soup, sour cream, and cheese whiz.
  3. 3
    Add chicken, broccoli, rice, chestnuts, celery, onion, salt, and pepper.
  4. 4
    Add pimento last.
  5. 5
    Put in a 9x13-inch dish.
  6. 6
    Mix cracker crumbs and oleo. Sprinkle over casserole.
  7. 7
    Bake at 350 for 30 - 35 minutes.

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