Chicken Crunch

6 ingredients
3 steps

Ingredients

  • 3 c. cooked chicken
  • 2 can cream of mushroom soup
  • 1/2 c. milk
  • 1/4 c. minced onion
  • 5 oz. sliced water chestnuts
  • 3 oz. chow mein noodles

Directions

  1. 1
    Cut chicken into bite-size peices.
  2. 2
    Mix all ingredients. Reserve 1/2 cup noodles.
  3. 3
    Pour into 9 x 13 greased casserole dish. Bake uncovered 40 minutes at 325°. During last 5 minutes sprinkle reserved noodles over top.

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