Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup milk; 4 skinless, boneless chicken breasts; 2 tablespoons all-purpose flour; 1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed; 2 tablespoons butter or margarine, melted

6 ingredients

3 steps

Ingredients

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Directions

1

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
2

Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
3

Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.