Chicken Crunch
5 ingredients
6 steps
Ingredients
- 2 chicken breasts, cooked and deboned
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup butter
- 40 buttery round crackers
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
-
3Mix soup and sour cream and pour over chicken.
-
4Dot with butter or margarine.
-
5Crumble crackers finely and put on top of chicken mixture.
-
6Bake at 350 degrees F (175 degrees C) for 30 minutes.
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