Chicken crunch munch!

Directions

1. 1
   Heat your pan, use a drip or three of evoo.
2. 2
   (Olive oil) cut your chicken breast length wise into semi thick strips.
3. 3
   Dip in flour, egg then panko crumbs.
4. 4
   Cook through your chicken will crisp on med high heat or even med.
5. 5
   Add salt and pepper as desired.
6. 6
   Slice and dice your vegetables.
7. 7
   Saute in butter over medium high heat with a lid on and stir occasionally.
8. 8
   Salt and pepper to taste.
9. 9
   Slice your bread and set it on baking sheet if you prefer toasted.
10. 10
    Bake on low for 5-6 min.
11. 11
    I like mine soft.
12. 12
    Dress it with your dressing preference.
13. 13
    Add anything you like lettuce, tomatoes, avocado.
14. 14
    Stack your bread and sink them teeth in!