Chicken Curry

Name: Chicken Curry
Ingredients: 1/4 c. butter; 1 large onion, chopped; 1 clove garlic, chopped; 2 tsp. curry powder; 1/4 c. flour; 1 (13 3/4 oz.) can chicken broth; 1 c. light cream; 4 chicken breasts, cooked, skinned, boned and chopped; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1/4 c. butter
1 large onion, chopped
1 clove garlic, chopped
2 tsp. curry powder
1/4 c. flour
1 (13 3/4 oz.) can chicken broth
1 c. light cream
4 chicken breasts, cooked, skinned, boned and chopped
salt and pepper to taste

Directions

1

In a saucepan, melt butter and saute onion, garlic and curry until onions are soft.
2

Stir in flour.
3

Gradually stir in chicken broth and cream.
4

Stir over low heat constantly until sauce bubbles and thickens.
5

Add chicken, salt and pepper.