Chicken Curry

Name: Chicken Curry
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 3 garlic cloves, minced; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 tablespoon curry powder; 1 teaspoon ground marjoram; 2 cups finely chopped tomatoes; 1 cup fat-free chicken broth; 1/2 teaspoon cayenne pepper; 1/2 cup plain fat-free yogurt; 1 teaspoon all-purpose flour; 2 cups cooked couscous; raisins

13 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
3 garlic cloves, minced
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 tablespoon curry powder
1 teaspoon ground marjoram
2 cups finely chopped tomatoes
1 cup fat-free chicken broth
1/2 teaspoon cayenne pepper
1/2 cup plain fat-free yogurt
1 teaspoon all-purpose flour
2 cups cooked couscous
raisins

Directions

1

Let the oil get heated in a large nonstick skillet over medium-high heat.
2

ADd in onions and garlic; stir/saute for 4 minuts or until onion is tender.
3

Add in chicken; cook/stir for 4 minutes.
4

Add in curry powder and marjoram; cook 1 minute.
5

Add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat.
6

Mix together the yogurt and flour; stir with a whisk.
7

Add to chicken mixture.
8

Cook 1 minute or until slightly thick.
9

Serve mixture over couscous; sprinkle raisins on top.