Chicken Curry

11 ingredients
7 steps

Ingredients

  • 0.5 (14 1/2 ounce) can chicken broth
  • 4 boneless skinless chicken breasts, cut into cubes
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 2 -4 tablespoons curry powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon minced garlic clove
  • 1/4 cup diced white onions or 1/4 cup yellow onion
  • 1/4 cup diced green pepper
  • 4 -5 tablespoons oil

Directions

  1. 1
    In large skillet, heat oil over medium-high heat.
  2. 2
    brown all spices, onion and green pepper in oil.
  3. 3
    add chicken to spice/oil mixture.
  4. 4
    lightly brown chicken.
  5. 5
    add chicken broth
  6. 6
    cover pan for approximately 20 minutes (or until broth is absorbed).
  7. 7
    serve warm with flour tortillas or rice.

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