Chicken Curry

Ingredients

• 1 lb boneless skinless chicken breast
• 1/2 cup red onion, diced
• 1/2 cup celery, sliced
• 1 tablespoon red curry paste (not the powder)
• 1 (13 1/2 ounce) can light coconut milk (not coco lopez)
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1/3 cup chicken stock or 1/3 cup vegetable stock
• 1 teaspoon ginger, grated
• 1/2 teaspoon garlic, grated
• 1/2 cup broccoli, snipped small, bite sized
• 1/2 cup baby carrots, quartered
• 1 cup mushroom, quartered
• 1/2 cup water chestnut, sliced
• 1 cup soy bean sprouts, garnish on individual servings
• 1/2 cup green onion, chopped to garnish on individual servings
• 1 teaspoon cornstarch, mixed in water as needed for thickening