Chicken Curry

Name: Chicken Curry
Ingredients: 1/3 cup plain yogurt; 2 tsp ground ginger; 3 cloves garlic, crushed; 2 tsp sweet paprika; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground garam masala; 1/2 tsp chili powder; 4 None medium skinless chicken thighs; 2 tbsp vegetable or peanut oil; 14 oz tomato puree; 1/2 cup cream; None None Fresh cilantro leaves, for garnish; None None Steamed rice and naan, to serve

14 ingredients

3 steps

Ingredients

1/3 cup plain yogurt
2 tsp ground ginger
3 cloves garlic, crushed
2 tsp sweet paprika
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground garam masala
1/2 tsp chili powder
4 None medium skinless chicken thighs
2 tbsp vegetable or peanut oil
14 oz tomato puree
1/2 cup cream
None None Fresh cilantro leaves, for garnish
None None Steamed rice and naan, to serve

Directions

1

Combine yogurt, ginger, garlic and spices in a large bowl. Add chicken and stir until well combined. Cover with plastic wrap and chill for 6 hours.
2

Heat oil in a medium heavy-based saucepan over moderately high heat. Cook chicken for 2-3 mins each side or until seared. Reduce heat. Stir in tomato puree and cream. Simmer for 15 mins or until chicken is cooked.
3

Sprinkle chicken with cilantro an serve with rice and naan.