Chicken Curry

Name: Chicken Curry
Ingredients: 1/2 c. onion, chopped; 1/2 c. diced apple, peeled; 6 Tbsp. oleo; 8 oz. sliced mushrooms; 2 c. water chestnuts, sliced; 4 Tbsp. flour; 2 Tbsp. curry powder; 1/2 tsp. sugar; 1/4 tsp. ground ginger; 1 tsp. salt; 3/4 c. chicken broth; 1 c. evaporated milk

12 ingredients

7 steps

Ingredients

1/2 c. onion, chopped
1/2 c. diced apple, peeled
6 Tbsp. oleo
8 oz. sliced mushrooms
2 c. water chestnuts, sliced
4 Tbsp. flour
2 Tbsp. curry powder
1/2 tsp. sugar
1/4 tsp. ground ginger
1 tsp. salt
3/4 c. chicken broth
1 c. evaporated milk

Directions

1

Saute onion, apple, oleo, mushrooms and water chestnuts until tender.
2

Add
3

the remaining ingredients in order (flour, curry powder, sugar, ginger, salt, chicken broth and evaporated milk). Cook
4

about
5

15 minutes on medium heat until thickened.
6

Add 3 cups diced, cooked chicken.
7

Let set for 24 hours in refrigerator. Heat and serve over hot rice.