Chicken Curry

14 ingredients
1 steps

Ingredients

  • 1 pound-boneless chicken breast
  • 1/3 teaspoon black ground pepper
  • 1/2 teaspoon salt
  • 3 teaspoons sugar
  • 3 teaspoons curry powder
  • 2 tablespoons oil (extra virgin olive oil)
  • 1/2 teaspoon garlic powder
  • 1/3 teaspoon onion powder
  • 1 tablespoon butter
  • 1/2 diced medium-sized white onion
  • 3 carrots
  • 4 medium-sized potatoes (any kind)
  • 2 cups of chicken broth
  • 1 can of coconut milk

Directions

  1. 1
    {"0":"Chicken:","1":"1. Wash and Cut chicken in bite-sized pieces","2":"2. Marinade chicken in cooking bowl,","3":"add in: 1\/3 tsp pepper, 1\/2 tsp salt, 2 tsp sugar, 1 tbs oil, 3 tsp curry powder, 1\/2 tsp garlic powder, 1\/3 tsp onion powder.","4":"3. Mix and Marinade for half an hour.","6":"Carrots and Potatoes:","7":"1. Wash and cut carrots and potatoes in bite-sized pieces","8":"2. soak potatoes in water bowl to prevent browning","10":"Curry Broth:","11":"1. dice the onion","12":"2. warm up medium-size pot","13":"3. add 1 tbs oil, diced onion, 1 tbs butter (low heat)","14":"4. let simmer for 5 minutes with lid closed","15":"5. add marinaded chicken, mix and close lid - mix occasionally, for about 10 minutes until chicken is fully cooked","16":"6. add in chicken broth and coconut milk","17":"7. stir occasionally and cover lid, wait for broth to simmer - cook for approx. 8 to 10 minutes on low heat","18":"8. taste and season with a little salt\/sugar\/curry powder (if needed, depending on individual taste)","19":"9. add in carrots and potatoes","20":"10. mix well and close lid, wait for simmering - about 10 minutes for carrots and potatoes to cook"}

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