Chicken Curry

Name: Chicken Curry
Ingredients: 2 tablespoons Olive Oil; 1 Onion [diced]; 1 pound Chicken Breasts; 2 teaspoons Garlic [minced]; 2 teaspoons Ginger [grated]; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 teaspoon Coriander; 1/2 teaspoon Cumin; 1 can Tomatoes [15 oz crushed]; 3/4 cup Chicken Broth; 1/4 cup Heavy Cream; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1/4 cup Cilantro [chopped]; 4 slices Flat Bread; 4 scoops Basmati Rice [cooked]; 1 Lemon [cur into wedges]

18 ingredients

4 steps

Ingredients

2 tablespoons Olive Oil
1 Onion [diced]
1 pound Chicken Breasts
2 teaspoons Garlic [minced]
2 teaspoons Ginger [grated]
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Coriander
1/2 teaspoon Cumin
1 can Tomatoes [15 oz crushed]
3/4 cup Chicken Broth
1/4 cup Heavy Cream
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Cilantro [chopped]
4 slices Flat Bread
4 scoops Basmati Rice [cooked]
1 Lemon [cur into wedges]

Directions

1

1. In a large pot over medium-high heat, heat oil. Add onion and cook until softened and lightly golden, 5 to 7 minutes. Add chicken and sear until golden on all sides, 5 minutes more. Stir in garlic and ginger and cook until fragrant, 2 minutes more.
2

2. Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.
3

3. Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.
4

4. Garnish with cilantro and serve over rice or with naan, with lemon wedges for squeezing