Chicken Curry

Directions

1. 1
   In a skillet, heat oil over medium heat.
2. 2
   Add onion and cook, stirring until softened, about 3 minutes.
3. 3
   Add flour and curry powder and cook, stirring about 1 minute.
4. 4
   Add chicken stock, coconut milk and cook, stirring, until thickened, about 2 minutes.
5. 5
   Add cooked chicken.
6. 6
   Cover and simmer until chicken is heated through, about 5 minutes.
7. 7
   Season with salt and pepper to taste.
8. 8
   Serve over hot rice or warm naan bread.