chicken curry

Name: chicken curry
Ingredients: 1 12 inches ginger, peeled; 6 cloves garlic; 2 serrano chilies; 12 cup vegetable oil; 2 onions, chopped; 2 teaspoons ground cardamom; 2 -3 cinnamon sticks; 5 bay leaves; 6 peppercorns; 2 tablespoons ground coriander; 2 tablespoons cumin; 12 teaspoon turmeric; 1 dash cayenne, to taste; 2 tomatoes, chopped; 4 boneless skinless chicken breasts; salt; 34 cup water, divided; fresh cilantro (to garnish)

18 ingredients

8 steps

Ingredients

1 12 inches ginger, peeled
6 cloves garlic
2 serrano chilies
12 cup vegetable oil
2 onions, chopped
2 teaspoons ground cardamom
2 -3 cinnamon sticks
5 bay leaves
6 peppercorns
2 tablespoons ground coriander
2 tablespoons cumin
12 teaspoon turmeric
1 dash cayenne, to taste
2 tomatoes, chopped
4 boneless skinless chicken breasts
salt
34 cup water, divided
fresh cilantro (to garnish)

Directions

1

mince the garlic, ginger and chiles in a food processor.
2

heat oil in skillet.
3

add onions, and brown, about 5 minutes.
4

add chile mixture, saute for 1 minute, add 1-2 tbsp water and form into a paste.
5

add the additional spices, 2 more tbsp of water and cook 2-3 minutes.
6

stir in tomatoes.
7

add the chicken and cook until browned, add salt and 1/2 c water, cover, simmer for 30 minutes or until chicken is cooked through.
8

garnish with cilantro.