Chicken Curry
10 ingredients
12 steps
Ingredients
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cloves garlic, minced
- 1 red pepper, cut into strips
- 1 cup frozen peas
- 2 green onions, sliced
- 1/2 cup MIRACLE WHIP Dressing
- 1 Tbsp. curry powder
- 3/4 cup fat-free reduced-sodium chicken broth
- 2 cups hot cooked long-grain white rice
Directions
-
1Heat oil in large skillet on medium heat.
-
2Add chicken and garlic; cook and stir 8 to 10 min.
-
3or until chicken is done.
-
4Remove from pan; cover to keep warm.
-
5Add remaining oil, peppers, peas and green onions; cook and stir 3 to 4 min.
-
6or until peppers are tender.
-
7Mix dressing and curry powder until blended.
-
8Add to vegetable mixture in skillet; mix well.
-
9Stir in chicken.
-
10Add broth; cook 3 to 4 min.
-
11or until mixture is heated through and sauce is well blended.
-
12Serve over rice.
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