Chicken Curry

Name: Chicken Curry
Ingredients: 3 tablespoons butter; 2 onions, peeled and thinly sliced; 2 tablespoons curry powder; 2 boneless skinless chicken breasts; salt; fresh ground black pepper; 2 cups chicken stock, heated; 2 tablespoons cornstarch; 2 tablespoons cold water; 14 cup heavy cream; 1 tablespoon parsley, chopped; sliced pitted ripe olives (for garnish)

12 ingredients

14 steps

Ingredients

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 boneless skinless chicken breasts
salt
fresh ground black pepper
2 cups chicken stock, heated
2 tablespoons cornstarch
2 tablespoons cold water
14 cup heavy cream
1 tablespoon parsley, chopped
sliced pitted ripe olives (for garnish)

Directions

1

Heat butter in large frying pan.
2

Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally.
3

Lower temperature to low.
4

Mix in curry powder and cook for 3 to 4 minutes longer.
5

Add chicken and stir; season to taste with salt and pepper.
6

Cook 2 to 3 minutes over medium heat.
7

Pour in chicken stock and bring to a boil.
8

Continue cooking 9 to 10 minutes over medium low heat.
9

Mix cornstarch with water; stir into sauce.
10

Cook for a minute or so to blend.
11

Pour in cream and bring to boil.
12

Simmer for 2 to 3 minutes.
13

Arrange chicken on serving platter.
14

Sprinkle with parsley and olives.